Keith and Robin before the start of the start of the COC Summer Series Race #1
We all line up on the COC baseball field listened to the instructions and took off at the sound of the gun. A lot of the people were complaining about the heat but after running in Bakersfield the temperature didn't seem too bad. It was 93 at the start. It was fun running along and chatting with some of my friends during the race. I hit the first mile in 7:26, and continued up the first big hill to the freeway downhill but had no leg strength. I guess I'm not as young as I once was. Soon enough the fun was over and killer hill loomed up in front of me.
The view up killer hill at the COC Summer Series
I trudged up the hill, made the right turn and continued on up the hill. A quick down hill, and back uphill we went some more. It wasn't long before I hit the second-mile mark in 8:15, and it was downhill or flat to the finish. I cruised along at a 6:56 final mile. My official finishing time was 22:35.2. Not bad considering the hills and the fact that I had run hard just two days earlier. I saw Keith finish in a 29:33, and I jogged back to run in with Robin as a cool down. Robin crossed the line in 37:31.
With the race over there was only one thing left to do. As it has become a tradition for us we headed to Vincenzo's Pizza on Lyons for some post run nourishment.
Vincenzo's Pizza was the scene of our post race nourishment.
We split a family meal deal and a pitcher of beer four ways. While we ate we relived the race and caught up on various family and friend issues from the past year. Next week it would be race #2, and back to Vincenzo's Pizza.
No comments:
Post a Comment